It’s autumn in Ohio and we all know what that means. The changing season brings leaves in bright red and yellow, cold blustery winds, humans wearing warm hoodies or jean-jackets and savoring mugs of hot cocoa and pots of spicy chili. It’s a time that writers talk about “letting go” or getting ready for winter or letting one’s true colors shine brightly. This year I’ve been thinking about different aspects of how seasons come and go. As I share my ponderings, I wonder where YOU might find yourself right now in life?
We live in a small town surrounded by hills and woods and rolling farm fields. Multiple times per week, I’m driving down country roads, taking daughter to lessons and youth groups in the city, creative classes and volunteer barn chores in the surrounding countryside. This year, in particular, I found myself taking photos of the fields, noticing the seasonal changes of planting through harvest for the soybean crop. As the noisy combines currently drive the rows up and down the hills, I realize there were changes all year long in the march toward harvest season. Let’s look back and consider the journey!
1—the year starts with EMPTY FIELDS:

The dry land shows no signs of life, yet it is filled with possibilities. Winter is a time for farmers to stay inside, to dream of future harvests. Decisions are eventually made: this field will hold corn, that one timothy for hay, the other one soybeans. Soil is analyzed; equipment is serviced. Seeds are ordered; plans are made.

The farmer was in the fields with his equipment a few times, getting the land ready for future use. She cleared the field: using discs to get rid of remnants of past crops and to smooth the dirt, breaking up clumps. He might spread manure over the fields during the winter to allow it time to build up the nutrient levels in the soil. As the weather begins to warm, the farmer starts walking the fields, eager for the land to thaw and dry out enough to get equipment in the fields to plow one more time before spring planting.
2—Spring brings NEW GROWTH (and challenges):

Finally, the waiting and planning and preparing is ended. This changing season is a hectic time of starting and stopping, waiting and watching for weather to cooperate, the freeze date to pass, the fields to dry out. After days and weeks of work, the various crops are planted. A faint haze of pale green appears across the empty fields.

Some challenges to new growth can be overcome by the farmer: adding appropriate fertilizer, taking care of pest control. Winter was the time to consider these potential problems and make plans based on research and experience. Now the farmer simply carries out the plans already made. However, there are challenges the farmer knows may occur, but that are out of her control. When the weather is capricious, even the best preparations may not help. Drought or flooding destroy crops and stunt growth. Sometimes the farmer must start over and replant entire fields.
3—Time for LUSH GROWTH:

Finally, the weather cooperates, the plants are strong, the pests are controlled, and lush growth occurs. The fields on my country drives are dark, brilliant green, crops thicker and taller each week when I drive past. The farmer no longer has a single focus on getting fields planted. Summer is a time for multi-tasking: paying attention to fertilizing, controlling weeds, prepping equipment for the next seasons. There is extra time for occasional fun with family and friends.

In this changing season, there is still waiting, but it is an expectant time. Growth is visible and plants are ripening with the promise of future bounty. It is a time to maintain what has been set in motion, to monitor how things are progressing.
4—LOOK AGAIN at colorful and bright fields:

Late summer brings another changing season to farmers. The soybean fields are beautiful—with colorful contrast of bright yellows and greens. It is exhilarating for me to drive past this beauty, savoring the colors, looking forward to hot summer days soon changing to cool fall nights.

But this is not yet time to celebrate. Look closer at those fields. This is a transition time: from lush growth to letting go of what is no longer sustainable or needed. The golden leaves that look so beautiful from a distance are filled with holes and tears. If the farmer focused only on those leaves, she would be disappointed at the apparent decline. But when he looks instead at the seed pods, he realizes a good harvest is coming.
5—now it’s time for a PAUSE:

Slowly, slowly, the bright colors fade, the plants dry out, the leaves wither and fall off. The countryside gradually turns from green to yellow to rusty brown. As eager as he is for harvest, the farmer must pause.

The farmer needs to wait for the seeds to be optimum for a good harvest—fully dry but still firm and plump in their pods. If she walks into the field on a windy day and listens, the seeds should rattle in the pods. After nine months of waiting and dreaming and planning and working, it is almost time…
6—CHAOS & NOISE are not always bad!

It’s time! It’s time! The farmer gives a final push—coordinating support and helpers, working round the clock, doing whatever it takes to finally gather the crops. No time to celebrate now! This is loud, messy, chaotic work. The neighbors might not be happy, but the farmer knows this apparent disorder is actually the culmination of the changing seasons of farming: it’s harvest time!
7—the year ends with EMPTY FIELDS:

After the harvest is over, the once lush, colorful, thriving fields are left with bits and pieces of stubble. There is a sadness that the growing season is over. The fields look desolate with no crops or movement. But in the farming community, this apparent barrenness is a time for celebration! The harvest is gathered. The hard work has been rewarded. Later it will be time to look back and analyze what went well with this year’s changing seasons of farming and how things can be improved for next year’s projects.
What about YOU? What changing season are you in? Where are you in the process of moving out of the old ways, stepping into new things, fostering a new stage of life?
As I ponder these seasons in a farmer’s year, I realize there are similarities to my own life. These micro-cycles of changing seasons apply to child-raising, finishing college, starting a new business, embarking on adventures… I wonder how they might apply in your life?
Over and over, I have empty times which eventually lead to considering future possibilities, dreaming and planning. There are the early stages of any new endeavor, plans which were so exciting but always seem to move so slowly in real life, challenges that cause me to reevaluate. Once I get through those roadblocks, life often flourishes, with growth and promise of success. I love the colorful season, so fun and quirky! (But it’s hard for me to remember this, too, is transient.) Then pausing, waiting, watching to see final results. (I HATE this stage!!) Finally, the goal is fully met, the “harvest” occurs! (the kid is “launched,” the degree is completed, the business is gaining recognition, the epic adventure is completed…) YAY! Success! But then…a down time, wondering if it was worth all the hassles, pondering what might possibly come next.
It helps to remember the story of the farmer’s fields on my countryside drives. Whatever season I’m in, it’s gonna be okay…